HARLEM HATE PASTOR DOUBLES DOWN ON CLAIM
By FITSNEWS || Just when you thought it was safe to drink the Starbucks again …
Pastor James David Manning of the ATLAH World Missionary Church – who made national headlines earlier this month when he suggested Starbucks was flavoring its coffees with “semen from sodomites” – is at it again.
This time he’s responding to a cartoon clip mocking his over-the-top hate speech – a clip which Manning accidentally tweeted to his 4,215 Twitter followers.
The animated sketch features a mash-up of Manning’s invective against homosexuals (and Starbucks) – although the words are spliced so as to make it appear he’s participating in the great semen-in-coffee conspiracy.
First, here’s the cartoon clip …
(Click to play)
(Vid: Via)
Now here’s Manning’s response … which begins with him discussing what he would do if he were a sodomite (hang himself from the nearest tree), veers into a discussion of how Starbucks has yet to refute his claims and wraps up with a repetition of his 2008 declarative that “Barack Obama is a sodomite.”
(Click to play)
(Vid: Via)
Wow …
***
24 comments
Will, running stories about coffee contamination before noon could be considered a crime against humanity.
Yes! Especially when it concerns Starbucks!
This could be a federal civil rights violation. Someone call the inJustice Department.
Homosexuals are weird freaky mixed up psychotics. Starbucks is a gathering point for them. So if you must go there for coffee, try not to touch anything with you hands.
I didn’t know that homosexuals were weird freaky mixed up psychotics. I guess that makes you a weird freaky mixed up psychotic homophobe. And F#$& Starbucks.
That’s not what you said last night while I was driving down your old dirt road.When I asked you where you wanted it,you shouted, ‘in my mouth,in my mouth’,and you said it tasted sweet.That’s why I drank so much pineapple juice,beforehand,and this is the thanks I get?
Pastor Manning is certainly good at alliteration. He reminds me of Cleveland a little bit.
“Boom goes the Sodomite!”
The preacher’s right. They serve French roast, Pure Columbian and House blend.
how does he know semen tastes good?
Probably an apocryphal story… but:
In high school biology, the teacher was going over the chemical components of semen. GrandTango (even then one to be argumentative) blurted out, “If it’s got so much sugar in it…why does it taste so salty?”
I hate this topic. Starbucks was using little ground up bugs from Africa (I believe) to make their strawberry flavored drinks look a pretty pink shade. Who’s to say they haven’t added white tadpoles to the mix for some nefarious reason?
If something like this had to be going around, why couldn’t the alleged adulterant have been vaginal secretions from attractive women?
The source of a chemical shouldn’t make any difference – an identical chemical that you can find in a vagina can be created in the laboratory… and may be contained in fruits and vegetables in nature.
The important thing isn’t where it comes from (no pun intended), but rather, what negative health effects it may have.
Testosterone is manufactured by the testes – yuck, right? But men all over America are rubbing testosterone cream (yuck!) on themselves to increase their testosterone levels. What red-blooded American man would rub man-butter on himself?
And women aren’t exempt – they rub estrogen cream on their vaginas.. This rebuilds the lining of the vagina and urethra by promoting collagen production, and for dryness and irritation of the external vaginal area (labia) it helps with “dryness.” Twice a week – ugh!
Better living through chemistry I always say.
I prefer light and sweet from Dunkin. Hmm that might sound gay but sooooo good..
The good Reverend’s outfit set off TBG’s GAYDAR and his PIMPALERT simultaneously.
..or the things that he edits and puts in my mouth
…and making them uhhhhh… funny… and in fact, I found it a bit amusing
I drank quite a bit of coca tea on the Inca trail to Machu Picchu. It was nothing more than coca leaves boiled in water, then cooled. They weren’t even the equivalent of a cup of coffee when equally compared via liquid ounces.
I’ll never forget strolling through Cusco’s market place before we set off and as soon as a vendor saw us whitey’s she erupted in a boisterous cheer:
“Compra mi coca! Compra mi coca!”
She repeated it over and over again until we were out of earshot. It was was melodic and she clapped in rhythm with her chant.
Oxen are slow, but the Earth is patient.
Just as Boy George’s record label states, “More Protein.”
(And I still laugh at his autobiography’s title: “Take It Like a Man”)
Deviancy with an edge!
They Don’t want people with guns in their stores. Oh well, I didn’t like their coffee anyway. There is always Waffle House and Hardees.
I’ve yet to get a better cup of coffee(and I drink it black) anywhere than that of Waffle House.
I have no earthly idea why. It’s as smooth as hell. I always get a bitter aftertaste everywhere else.
I actually asked a waitress the other day if they did anything different from anyone else to their beans…she didn’t have a good answer… she talked about the fact that they grind the beans on the spot before they make a cup…but I’m not sure that’s the reason myself.
My guess is is that the beans themselves are bought in a stage/manner that reduces their bitterness on brewing.
I read once that if you put egg shells in with grounds that it takes away the bitter aftertaste, I haven’t tried it and don’t know if it’s true.
I had never noticed that Waffle House ground their beans on the spot. That makes a big difference. We once had a grinder / coffee maker and the coffee was much better. The cost was what caused us to quit. The machine kept breaking and the beans cost twice as much for half the coffee. About the third grinder in the trash we said to hell with it and went back to regular.
I should have said “on the spot before they make a POT”..not cup…but it’s still pretty damn fresh.
Doesn’t Starbucks do that? I’m never paying attention when I go in there now and then….mostly because I want to get out as fast as possible by of the pretentious environment in general…I’m just not comfortable there…plus I always hate paying too much for crappy coffee….
Does anyone know if they grind their beans right before brewing a pot like Waffle House?
edit: “because of that pretentious”
Ancient Chinese secret